Egg Pappardelle with Meat Sauce recipe

SERVE 2

• 1 cup(200 grams) of La Molisana Egg Pappardelle
• 4 tablespoons of Zucchi Extra Virgin Olive Oil
• 1 onion
• 1 carrot
• 1 glass red wine
• Agromonte Organic Cherry Tomato Passata
• 1 1/2 cups ground round beef (85% lean)
• 1 sausage
• 1/2 cup grated Parmigiano
• Basil
• Sea salt & fresh grounded pepper

DIRECTIONS 

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the pappardelle and cook according to the package directions.
2. Heat 4 tablespoons extra virgin olive oil in a large skillet over low-medium heat. Add the finely chopped onion and finely chopped carrot and let it cook for about 10 minutes.
3. Now add the ground beef and the sausage (remove the skin from the sausage and mix it with the ground beef) with a pinch of salt and ground pepper and let cook for about 5 minutes.
4. Add the red wine and let the meat cook for other 10 minutes.
5. Last, add the cherry tomato sauce and some basil and let cook covered for about 40 minutes to 1 hour.
6. When the pasta is ready, drain it, mix it with the sauce and enjoy.
7. Don’t forget to sprinkle with some fresh Parmigiano cheese!