Egg Taglietelle with Truffle Sauce recipe

Egg Taglietelle with Truffle Sauce recipe

Jun 16, 2021Arianna Scutiero

SERVE 2

 

DIRECTIONS

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Fusilli pasta and cook according to the package directions.
  2. When the pasta is ready, drain it and add it to a pan together with the Ready to eat truffle sauce and a tablespoon cooking water. Cook at medium heat for about 3 minutes.
  3. Sprinkle some Evoo, mix and serve!

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published