Egg Taglietelle with Truffle Sauce recipe

Egg Taglietelle with Truffle Sauce recipe




  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Fusilli pasta and cook according to the package directions.
  2. When the pasta is ready, drain it and add it to a pan together with the Ready to eat truffle sauce and a tablespoon cooking water. Cook at medium heat for about 3 minutes.
  3. Sprinkle some Evoo, mix and serve!

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  • Arianna Scutiero
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