Fusilli with Sicilian Pesto

Fusilli with Sicilian Pesto




  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Fusilli pasta and cook according to the package directions.
  2. When the pasta is ready, drain it and add the Agromonte Sicilian Pesto sauce with some pasta cooking water.
  3. Mix and serve sprinkling some extra virgin olive oil.

Previous Post Next Post

  • Arianna Scutiero
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields