Fusilli with Sicilian Pesto

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Fusilli with Sicilian Pesto

SERVE 2

 

DIRECTIONS

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Fusilli pasta and cook according to the package directions.
  2. When the pasta is ready, drain it and add the Agromonte Sicilian Pesto sauce with some pasta cooking water.
  3. Mix and serve sprinkling some extra virgin olive oil.

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  • Arianna Scutiero
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