Magnifico Recipes
The pesto alla trapanese, a jewel of Sicilian cuisine, is an irresistible blend of Mediterranean flavors. Originating from Trapani, Sicily, it differs from its Genovese cousin by having a base of tomatoes, almonds, pecorino cheese, and basil, all pounded in a mortar to create a thick, grainy cream. An explosion of flavor in every spoonful, perfect for enhancing the taste of pasta. Discover the secrets to making it at home and bring a piece of Sicily to your table!
SERVE 6 1/2 lb dry lasagna noodles (about 9 lasagna noodles - unbroken) Extra...
SERVE 2 1 cup (200 grams) of La Molisana Fusilli Pasta 1 tablespoons of Redoro Extra...
Discover an easy pasta with Sicilian pesto, a fresh Italian recipe made with ripe tomatoes, almonds, basil, garlic and creamy ricotta. This light, colorful pesto is a tasty alternative to classic Genoese pesto and is perfect for quick weeknight dinners or summer meals. Follow our simple steps to bring the authentic flavors of Sicily to your table with just a few ingredients.