Magnifico Recipes
The pesto alla trapanese, a jewel of Sicilian cuisine, is an irresistible blend of Mediterranean flavors. Originating from Trapani, Sicily, it differs from its Genovese cousin by having a base of tomatoes, almonds, pecorino cheese, and basil, all pounded in a mortar to create a thick, grainy cream. An explosion of flavor in every spoonful, perfect for enhancing the taste of pasta. Discover the secrets to making it at home and bring a piece of Sicily to your table!
SERVE 6 1/2 lb dry lasagna noodles (about 9 lasagna noodles - unbroken) Zucchi Extra Virgin...
SERVE 2 1 cup (200 grams) of La Molisana Fusilli Pasta 1 tablespoons of Redoro Extra...
INGREDIENTS for 2 people About 160gr of pasta Cuomo Agromonte Sicilian Pesto sauce Some crushed...