Pasta with Sicilian Pesto
INGREDIENTS for 2 people
- About 160gr of pasta Cuomo
- Agromonte Sicilian Pesto sauce
- Some crushed almonds
- Extra Virgin Olive Oil
- Boil the water for the pasta with a little bit of salt.
- When the pasta is ready (follow the cooking time on box), drain it and add the Agromonte Sicilian Pesto sauce with some cooked water.
- Mix and serve with a sprinkle of crushed almonds on top and a few drops of Redoro Organic Extra Virgin Olive Oil.
- Arianna Scutiero