Pasta with Sicilian Pesto

INGREDIENTS for 2 people

• About 160gr of pasta Cuomo
• Agromonte Sicilian Pesto sauce
• Some crushed almonds
• Extra Virgin Olive Oil
• Salt

INSTRUCTIONS

1. Boil the water for the pasta with a little bit of salt.
2. When the pasta is ready (follow the cooking time on box), drain it and add the Agromonte Sicilian Pesto sauce with some cooked water.
3. Mix and serve with a sprinkle of crushed almonds on top and a few drops of Redoro Organic Extra Virgin Olive Oil.

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