Lasagna with Sicilian Pesto

Lasagna with Sicilian Pesto




  1. Preheat oven to 375º.
  2. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 3 minutes. Drain and drizzle a bit of olive oil to prevent noodles from sticking together.
  3. In a large casserole, evenly spread some of the béchamel sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of béchamel, a layer of pesto, the cheese cubes and a nice amount of grated parmigiano.
  4. Repeat layers, until the ingredients are finished topping.
  5. Bake for about 25 minutes.
  6. Enjoy!



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  • Arianna Scutiero
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