Magnifico Recipes
SERVE 2 1 cup (200 grams) of La Molisana Organic Penne pasta 3 tablespoons of Zucchi Extra Virgin...
SERVE 6 1/2 lb dry lasagna noodles (about 9 lasagna noodles - unbroken) Extra...
Summer is the season for Eggplants Parmigiana in Italy! Check out this easy and fun-to-eat...
SERVE 2 1 cup (200 grams) of Pasta Cuomo Fusilli col Buco 4 tablespoons of...
Enjoy a fresh arugula salad with pears, walnuts and Parmigiano, a simple Italian recipe that balances peppery arugula, sweet ripe pears, crunchy walnuts and shaved Parmesan. Dressed with extra virgin olive oil and balsamic vinegar, this elegant salad is perfect as a light lunch, side dish or starter for a refined Italian-style meal.