Eggplant Parmigiana Towers

RSS
Eggplant Parmigiana Towers

SERVE 2

 

 

 

 

DIRECTIONS

 

  1. In a pot, brown a piece of garlic with 4 tablespoons extra virgin olive oil. Then put the Agromonte Passata e let it cook covered at low-medium heat for about 25 minutes. Add a pinch of salt a some basil leaves.
  2. In the meantime slightly fry the round cut eggplants in a pan with 4/5 tablespoons extra virgin olive oil and some salt.
  3. When the tomato sauce is ready and the eggplants are a bit fried, take an oven tray and stay stacking your Eggplant Parmigiana Towers!
  4. The order is: 1 eggplant, 1 tablespoon tomato sauce, 1 slice of mozzarella and a nice amount of grated parmigiano cheese. Keep stacking for about 4 levels.
  5. Put in over at 350 degrees F for about 20minutes then serve with fresh basil of top!

Previous Post Next Post

  • Arianna Scutiero
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields