Penne with Trapanese Pesto

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Penne with Trapanese Pesto

SERVE 2

 

DIRECTIONS

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Penne pasta and cook according to the package directions.
  2. When the pasta is ready, drain it and add the Trapanese pesto with 1 tbs of pasta cooking water.
  3. Mix and serve sprinkling some extra virgin olive oil and the fresh basil leaves.

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  • Arianna Scutiero
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