Turmeric & Pepper Pasta with Pecorino cheese and Guanciale

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Turmeric & Pepper Pasta with Pecorino cheese and Guanciale

SERVE 2

 

DIRECTIONS

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the pasta and cook according to the package directions.
  2. Let the guanciale brown in a pan at low-medium heat until it leaves all its fat.
  3. When the pasta is ready drain it and add it to the guanciale with the pecorino cheese and 3/4 tablespoons of pasta cooking water to let the cheese melt and create a creamy sauce.
  4. Stir well and turn off the heat. 
  5. Serve adding just a few drops of evoo and Enjoy!

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  • Arianna Scutiero
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