Linguine Pasta with Yellow Cherry Tomato Sauce

Linguine Pasta with Yellow Cherry Tomato Sauce




  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Linguine and cook according to the package directions.
  2. Heat 3 tablespoons extra virgin olive oil and the garlic clove in a large skillet over low-medium heat for about 2 minutes.
  3. Add the Yellow Cherry Tomato Sauce with a pinch of salt and let it cook covered for about 15 minutes at low-medium heat.
  4. Add the cherry tomatoes and cook covered for about 10 more minutes.
  5. When the cherry tomatoes are soften, add the cooked pasta with just a little cooking water, mix together at high heat and serve!
  6. Grind a little pepper over the pasta, and some chili flakes to add spiciness and enhance the taste!

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  • Arianna Scutiero
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