Linguine Pasta with Ricotta Cheese Tomato sauce

Linguine Pasta with Ricotta Cheese Tomato sauce




  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Linguine and cook according to the package directions.
  2. Heat 3 tablespoons extra virgin olive oil for a few seconds then add the Ricotta cheese Tomato Sauce with a pinch of salt and let it cook covered for about 15 minutes at low-medium heat.
  3. When the pasta is ready just add it to the pan with a little cooking water, mix together at high heat and serve!
  4. Grind a little pepper over the pasta together with a little bit of ricotta salata and drizzle some of the chili pepper flavoured extra virgin olive oil, the final taste will be amazing! 

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  • Arianna Scutiero
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