Linguine Pasta with Puttanesca Sauce

Linguine Pasta with Puttanesca Sauce




  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Linguine pasta and cook according to the package directions.
  2. Heat 3 tablespoons extra virgin olive oil in a large skillet over low-medium heat then add the Agromonte puttanesca sauce and a pinch of salt.
  3. When the pasta and sauce are ready mix them together in the skillet and feel free to add some more fresh olive if you love them!

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  • Arianna Scutiero
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