Fusilli with Truffle sauce & Black Olives

RSS
Fusilli with Truffle sauce & Black Olives

SERVE 2

 

DIRECTIONS

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Fusilli pasta and cook according to the package directions.
  2. In the meantime heat 1 tablespoon of Truffle olive oil in a pan with the black olives and the sprinkle of truffle zest for about 5 minutes at low heat.
  3. When the pasta is ready, drain it and add it to the pan together with the Ready to eat truffle sauce.
  4. Mix and serve!

Previous Post

  • Arianna Scutiero
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields