Gnocchi with Cheese, Speck & Walnuts

Gnocchi with Cheese, Speck & Walnuts




  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the gnocchi and cook according to the package directions.
  2. In a skillet let the speck brown with the extra virgin olive oil for about 7 minutes until it becomes crispy with a tablespoon of extra virgin olive oil.
  3. Add the Taleggio cheese (or any cheese you like the most) and whip it by adding a couple tablespoon of pasta cooking water(you add cream instead of water).
  4. When the gnocchi are ready, add them to the pan and mix.
  5. Enjoy!

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  • Arianna Scutiero
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