Gnocchi with Cheese, Speck & Walnuts

SERVE 2 

• 1 pack of La Molisana Gnocchi
• 1 tablespoon Zucchi Extra Virgin Olive Oil
• 8oz Taleggio
• 4oz thinly sliced Speck cut in cubes
• Sea salt & Black Pepper
• Some walnuts

DIRECTIONS

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the gnocchi and cook according to the package directions.
2. In a skillet let the speck brown with the extra virgin olive oil for about 7 minutes until it becomes crispy with a tablespoon of extra virgin olive oil.
3. Add the Taleggio cheese (or any cheese you like the most) and whip it by adding a couple tablespoon of pasta cooking water(you add cream instead of water).
4. When the gnocchi are ready, add them to the pan and mix.
5. Enjoy!