Gnocchi alla Sorrentina with the addition of Italian sausage, an easy recipe to prepare at home! If you like baked pasta we suggest to try it, you won't be disappointed!
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- 1 pack of La Molisana Gnocchi
- 2 tablespoons Zucchi Extra Virgin Olive Oil
- 1 Agromonte Cherry Tomato Passata
- 2 Sausages decomposed
- 1 pack Fattorie Cremona Provolone Cheese cut in small pieces
- Some grated Fattorie Cremona Grana Padano Cheese
- Montosco Organic Basil
- Sea salt & Black Pepper
- Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Gnocchi and cook according to the package directions.
- In a big baking tray mix the drained gnocchi with the tomato sauce, the extra virgin olive oil, the decomposed sausage, the Provolone cheese and some salt, pepper & basil.
- Top the tray with lots of grated Grana Padano cheese.
- Bake in the oven at 350 degrees for about 30 minutes.
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