Gnocchi alla Sorrentina Recipe

Gnocchi alla Sorrentina Recipe

May 26, 2021Arianna Scutiero

Gnocchi alla Sorrentina with the addition of Italian sausage, an easy recipe to prepare at home! If you like baked pasta we suggest to try it, you won't be disappointed! 

Discover all our Italian recipes and follow our YouTube channel.





  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Gnocchi and cook according to the package directions.
  2. In a big baking tray mix the drained gnocchi with the tomato sauce, the extra virgin olive oil, the decomposed sausage, the Provolone cheese and some salt, pepper & basil.
  3. Top the tray with lots of grated Grana Padano cheese.
  4. Bake in the oven at 350 degrees for about 30 minutes.
  5. Enjoy!


More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published