Gnocchi alla Sorrentina Recipe

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Gnocchi alla Sorrentina Recipe

Gnocchi alla Sorrentina with the addition of Italian sausage, an easy recipe to prepare at home! If you like baked pasta we suggest to try it, you won't be disappointed! 

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SERVE 2 

 

DIRECTIONS

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Gnocchi and cook according to the package directions.
  2. In a big baking tray mix the drained gnocchi with the tomato sauce, the extra virgin olive oil, the decomposed sausage, the Provolone cheese and some salt, pepper & basil.
  3. Top the tray with lots of grated Grana Padano cheese.
  4. Bake in the oven at 350 degrees for about 30 minutes.
  5. Enjoy!

WATCH THE VIDEO RECIPE HERE

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  • Arianna Scutiero
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