Gnocchi with Walnut Sauce

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Gnocchi with Walnut Sauce

Why eat at a restaurant when you can cook these delicious gnocchi in such an easy way?

 

SERVE 2 

 

DIRECTIONS

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Gnocchi and cook according to the package directions.
  2. In the meantime heat 1 teaspoon Evoo in a large skillet over low-medium heat then add the walnut sauce and a tablespoon of pasta cooking water then turn off the heat.
  3. When the gnocchi are ready, drain them and add them to the pan and stir sprinkling some Rosemary!

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  • Arianna Scutiero
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