Linguine with lemon & garlic Shrimps

SERVE 2

• 1 cup (200 grams) of Pasta Cuomo Linguine
• 4 tablespoons of Redoro Extra Vigin Olive Oil
• About 15 medium sized shrimps
• Half lemon, small size
• 1 teaspoon garlic powder
• Half glass of white wine
• Fresh parsley
• Sea Salt & Pepper

DIRECTIONS

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Linguine pasta and cook according to the package directions.
2. In a large skillet heat the extra virgin olive oil with the garlic for about 3 minutes.
3. Add the shrimps and let them cook covered at low heat for about 10 minutes squeezing the lemon.
4. Last, add a pinch of salt and the half glass of white with and turn the heat on high to let the wine evaporate.
5. When the pasta is ready, drain in and add it to the pan with half glass of cooking water.
6. Add some fresh chopped parsley, sprinkle some pepper & serve!