Linguine with Clams

Linguine with Clams






  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Linguine pasta and cook according to the package directions.
  2. In a large skillet heat the extra virgin olive oil for about 1 minute with the chopped garlic then add the clams and let them cook covered for about 4 minutes at high heat then smoke them with he white wine and add a pinch of salt.
  3. After a few more minutes, drain the linguine and add them in the pan.
  4. Sprinkle with lots of parsley and if you like it spicy, a little chili flakes!

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  • Arianna Scutiero
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