Linguine with Smoked Salmon & Cream

SERVE 2

• 1 cup (200 grams) of Pasta Cuomo Linguine
• 3 tablespoons of Redoro Extra Vigin Olive Oil
• 1/3 onion finely chopped
• About 1/2 cup (100 grams) smoked salmon
• 1/3 cup heavy cream
• Parsley
• Sea Salt

DIRECTIONS

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Linguine pasta and cook according to the package directions.
2. In a large skillet heat the extra virgin olive oil with the chopped onion at super low heat and let the onion soften (about 10 mintues)
3. Add the smoked salmon, chopped in little stripes and stir for about 2 minutes then add the cream and let cook for about 7/10 minutes, until the cream becomes thicker.
4. Add a pinch of salt and parsley.
5. When the pasta is ready, drain in and add it to the pan.
6. Stir and serve this super creamy pasta!