Rice with Tomatoes, Mozzarella & Tuna

Rice with Tomatoes, Mozzarella & Tuna






  1. In a pot, cover the rice with water (water about double the rice volume) and let it cook for 17 minutes at low/medium heat.
  2. Add a teaspoon salt and stir every couple minutes.
  3. In the meantime cut the tomatoes and the mozzarella in small pieces.
  4. Drain the tuna and mix it together with the tomatoes and mozzarella, sprinkle some salt and pepper and the extra virgin olive oil.
  5. When the rice is ready, let it cool off and then mix it with the condiments.
  6. Your Rice Salad is ready, enjoy!

Previous Post Next Post

  • Arianna Scutiero
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields