Pasta with PUTTANESCA Sauce

Pasta with PUTTANESCA Sauce

Dec 17, 2019Arianna Scutiero

INGREDIENTS for 2 people




  1. Brown a chopped piece of garlic in a pan with a couple spoons of Redoro Extra Virgin Olive Oil.
  2. Add the Agromonte Puttanesca sauce as needed and sprinkle of salt.
  3. Let the sauce cook at low heat and covered until it becomes thicker.
  4. In the meantime boil the water for the pasta with some salt.
  5. When the pasta is ready (follow the cooking time on the pasta box) drain it, add it to the sauce and mix together before serving.
  6. Mix some fresh black olives to this dish for more flavor!

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