INGREDIENTS for 2 people
- About 200gr of Casarecce pasta by PastaCuomo
- Agromonte Arrabbiata sauce
- Extra Virgin Olive Oil by Redoro
- A clove of garlic
- Salt
INSTRUCTIONS
- Brown a chopped piece of garlic in a pan with a couple spoons of Redoro Extra Virgin Olive Oil.
- Add the Agromonte Arrabbiata sauce as needed and sprinkle of salt.
- Let the sauce cook at low heat and covered until it becomes thicker.
- In the meantime boil the water for the pasta with some salt.
- When the pasta is ready (follow the cooking time on the pasta bag) drain it, add it to the sauce and mix together before serving.
