Pasta CACIO e PEPE

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Pasta CACIO e PEPE

INGREDIENTS for 2 people


INSTRUCTIONS

    1. Cook the pasta in boiling salted water (see pasta box for suggested  cooking time).
    2. Quickly drain the pasta when its done and drop it into a warm pan. 
    3. Immediately scatter a cup of the grated Pecorino cheese and a nice amount of ground pepper, and toss in quickly. As you mix, sprinkle over a spoonful of hot water from the cooking pot to moisten and amalgamate the pasta and condiments creating a creamy texture with the melted cheese.
    4. Add more pepper or cheese to taste. 
    5. Serve right away, when the pasta is still very hot!

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  • Arianna Scutiero