Magnifico Recipes
If you’re wondering what you should cook over the weekend, this rigatoni recipe has you covered. A handful of carefully chosen ingredients—datterini tomatoes, guanciale, and extra virgin olive oil—come together in a dish that rewards proper technique and a little time in the kitchen.
Our traditional recipe will transport you to the streets of Rome with every bite. The dish...
SERVE 2 1 cup (200 grams) of Smooth Paccheri 4 tablespoons of Redoro Extra Virgin...
SERVE 2 1 cup (200 grams) of Pasta Cuomo Casarecce 4 tablespoons of Redoro Extra...
SERVE 2 1 cup (200 grams) of Pasta Cuomo Fusilli col Buco 4 tablespoons of...