Paccheri with semi-dried Cherry Tomatoes, Eggplants & Pecorino

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Paccheri with semi-dried Cherry Tomatoes, Eggplants & Pecorino

SERVE 2

 

 

DIRECTIONS

 

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Paccheri pasta and cook according to the package directions.
  2. Heat 4 tablespoons extra virgin olive oil in a large skillet over low-medium heat then add the eggplant and a sprinkle of salt and cook for about 15 minutes at medium heat.
  3. When the pasta is ready, put in the pan with the eggplant and mix together adding the semi-dried cherry tomatoes and lots of grated pecorino cheese.
  4. Stir for a couple minutes to let the cheese melt, add some grounded pepper and serve!

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  • Arianna Scutiero
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