Paccheri with semi-dried Cherry Tomatoes, Eggplants & Pecorino

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Paccheri with semi-dried Cherry Tomatoes, Eggplants & Pecorino

SERVE 2

 

 

DIRECTIONS

 

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Paccheri pasta and cook according to the package directions.
  2. Heat 4 tablespoons extra virgin olive oil in a large skillet over low-medium heat then add the eggplant and a sprinkle of salt and cook for about 15 minutes.
  3. When the pasta is ready, put in the pan with the eggplant and mix together adding the semi-dried cherry tomatoes and lots of grated pecorino cheese.
  4. Stir for a couple minutes to let the cheese melt, add some grounded pepper and serve!

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  • Arianna Scutiero
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