Casarecce Pasta with Zucchini & Pecorino

Casarecce Pasta with Zucchini & Pecorino

Jun 23, 2020Arianna Scutiero






  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Casarecce pasta and cook according to the package directions.
  2. In a large skillet heat the extra virgin olive oil for about 1 minute then add the zucchini and let them fry for about 15 minutes at medium heat, covered for the last 5 minutes. Add a sprinkle of salt.
  3. In the mean time, take a bowl and grate a handful of pecorino cheese, add a couple spoons of cooking pasta water and mix until the pecorino becomes creamier.
  4. When the zucchini and the pasta are ready, mix them together in the large skillet adding 1/3 cup of cooking water and turning the heat on high for just a few minutes.
  5. Last add the pecorino cream and stir everything vigorously.
  6. Serve sprinkling some fresh grounded pepper!

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published