Casarecce pasta with Radicchio & Speck

Casarecce pasta with Radicchio & Speck






  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Casarecce pasta and cook according to the package directions.
  2. In a large skillet let the speck brown for about 10 minutes until it becomes crispy, then set apart.
  3. In the mean time cut the radicchio in small stripes and let it cook with the extra virgin olive oil for about 3 minutes.
  4. When the pasta is ready, drain in and add it to the pan with 1/2 cup of cooking water and let the water evaporate a little by turning the heat on high for just a few minutes.
  5. Add the cooked speck and serve! (add a sprinkle of salt and pepper!)

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  • Arianna Scutiero
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