Pasta with Basil Pesto
INGREDIENTS for 2 people
- About 200gr of Linguine by PastaCuomo
- Agromonte Basil Pesto sauce
- Pecorino cheese
- Extra Virgin Olive Oil
- Boil the water for the pasta with a little bit of salt.
- When the pasta is ready (follow the cooking time on box), drain it and add the Agromonte Basil Pesto sauce with some cooked water.
- Serve and sprinkle with some grated pecorino cheese and Extra Virgin Olive Oil Agricola Piano.
- Arianna Scutiero