Pasta with Tomato Sauce and Basil

Pasta with Tomato Sauce and Basil

Nov 03, 2019Arianna Scutiero

INGREDIENTS for 2 people



  1. Brown a chopped piece of garlic in a pan with a couple spoons of Agricola Piano Extra Virgin Olive Oil.
  2. Add the Agromonte tomato sauce as needed and a nice amount of fresh Basil (not the dry one) and a sprinkle of salt.
  3. Let the sauce cook at low heat and covered for about 20min until it becomes thick.
  4. In the meantime boil the water for the pasta with some salt.
  5. When the pasta is ready (follow the cooking time on the pasta box) drain it, add it to the sauce and mix together before serving.

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published