Penne Pasta with Zucchini and Shrimps

Penne Pasta with Zucchini and Shrimps

Mar 11, 2020Arianna Scutiero






  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Penne pasta and cook according to the package directions.
  2. Heat 2 tablespoons extra virgin olive oil in a large skillet over low-medium heat. Add the garlic and cook until golden, about 2 minutes.
  3. Add the zucchini to the pan with a pinch of salt and let cook for about 15 minutes covered.
  4. Add the shrimps with a half glass of white wine and let cook for about 8 more minutes.
  5. Last add the pasta with 1/2 cup of cooking water.
  6. Stir everything together and serve, grinding pepper over the pasta.

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published