RICE SALAD WITH SMOKED SALMON AND ZUCCHINI

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RICE SALAD WITH SMOKED SALMON AND ZUCCHINI

 

INGREDIENTS for 2 people

 

INTRUCTIONS

  1. In a pot, cover the rice with water and let it cook for about 45 minutes adding a pinch of salt.
  2. In the meantime cut into small pieces the zucchini and let it cook in a small pan with some Redoro Extra Virgin Olive Oil for about 15 minutes.
  3. Cut the smoked salmon and when the rice is ready mix the ingredients together and serve.

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  • Alessio Gambino