Pasta with Roasted Garlic Tomato Sauce

Pasta with Roasted Garlic Tomato Sauce

INGREDIENTS for 2 people




  1. Brown a chopped piece of garlic in a pan with a couple spoons of Redoro Extra Virgin Olive Oil.
  2. Add the Agromonte Roasted Garlic tomato sauce as needed and a sprinkle of salt.
  3. Let the sauce cook at low heat and covered until it becomes a little thicker.
  4. In the meantime boil the water for the pasta with some salt.
  5. When the pasta is ready (follow the cooking time on the pasta bag) drain it, add it to the sauce and mix together before serving.

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  • Arianna Scutiero
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