Spirulina pasta with fresh Ricotta cheese & Speck

Spirulina pasta with fresh Ricotta cheese & Speck

Mar 31, 2021Arianna Scutiero




    1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the pasta and cook according to the package directions.
    2. In a skillet let the speck brown with the extra virgin olive oil for about 7 minutes until it becomes crispy.
    3. In a large bowl whip the ricotta by adding a couple tablespoon of pasta cooking water and a pinch of salt. Taste for flavour! 
    4. When the pasta is ready, add it to the bowl and mix.
    5. Feel free to add some more pasta cooking water for creaminess and last top with the crispy Speck!

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published