Spirulina pasta with fresh Ricotta cheese & Speck

SERVE 2

• 1 cup (200 grams) of Pasta Natura Spirulina Pasta
• 1 tablespoon Tenuta Masciangelo Extra Virgin Olive Oil
• 8oz fresh Ricotta Cheese
• 4oz thinly sliced Speck cut in cubes
• Sea salt & Black Pepper

DIRECTIONS

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the pasta and cook according to the package directions.
2. In a skillet let the speck brown with the extra virgin olive oil for about 7 minutes until it becomes crispy.
3. In a large bowl whip the ricotta by adding a couple tablespoon of pasta cooking water and a pinch of salt. Taste for flavour! 
4. When the pasta is ready, add it to the bowl and mix.
5. Feel free to add some more pasta cooking water for creaminess and last top with the crispy Speck!