Truffle Pasta with sautéed Mushrooms

SERVE 2

•   1 cup (200 grams) of Pasta Natura Truffle Pasta
•   3 tablespoon of Tenuta Masciangelo Extra Virgin Olive Oil
•  1 clove garlic
•   7 oz mushrooms (your choice)
•   Salt & Pepper
•   Parsley

DIRECTIONS

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the pasta and cook according to the package directions.
2. In the meantime heat 3 tablespoon extra virgin olive oil with the chopped garlic for about 2 minutes in a large skillet over low-medium heat.
3. Add the Mushrooms and cook covered for about 13minutes adding some salt & pepper and lots of parsley.
4. When the pasta is ready, drain it and add it to the pan together a tablespoon of cooking water.
5. Stir and serve!