Magnifico Recipes

Penne Pasta with Zucchini and Burrata
Feb 06, 2020
INGREDIENTS for 2 people About 200gr of Penne pasta by Pasta Cuomo 3 or 4 zucchini...
ARUGOLA Salad with PEARS, WALNUTS and PARMIGIANO
Oct 11, 2019
Enjoy a fresh arugula salad with pears, walnuts and Parmigiano, a simple Italian recipe that balances peppery arugula, sweet ripe pears, crunchy walnuts and shaved Parmesan. Dressed with extra virgin olive oil and balsamic vinegar, this elegant salad is perfect as a light lunch, side dish or starter for a refined Italian-style meal.