Magnifico Recipes
SERVE 2 1 cup (200 grams) of Rummo Bucatini 1 tablespoon of Savini Tartufi...
SERVE 2 1 cup (200 grams) of Pasta Cuomo Bucatini 4 tablespoons of Redoro...
Enjoy authentic bucatini all’Amatriciana, a classic Italian pasta recipe from the town of Amatrice. Crispy guanciale is cooked with tomato sauce and tossed with al dente bucatini, then finished with plenty of grated Pecorino Romano for a rich, savory flavor. This easy yet traditional dish is perfect for weeknight dinners or a comforting Italian meal that brings true Roman trattoria vibes to your table.