Bucatini Pasta with Porcini Mushrooms Truffle cream and Porcini

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Bucatini Pasta with Porcini Mushrooms Truffle cream and Porcini

SERVE 2

 

DIRECTIONS

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Bucatini pasta and cook according to the package directions.
  2. In the meantime heat 1 tablespoon Truffle olive oil and 1 tablespoon Evoo in a large skillet over low-medium heat with Porcini Mushrooms and cook covered for about 13minutes adding some salt & pepper and lots of parsley.
  3. When the pasta is ready, drain it and add it to the pan together with the Porcini Truffle cream and a tablespoon of cooking water.
  4. Stir everything together until the pasta becomes creamy and serve!

 

 

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  • Arianna Scutiero
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