Magnifico Recipes
SERVE 2 1 cup (200 grams) of Smooth Paccheri 3 tablespoons of Redoro Extra...
SERVE 2 1 cup (200 grams) of Tenuta Margherita Ermes Rice BioOrto Extra Virgin Olive Oil...
Enjoy authentic bucatini all’Amatriciana, a classic Italian pasta recipe from the town of Amatrice. Crispy guanciale is cooked with tomato sauce and tossed with al dente bucatini, then finished with plenty of grated Pecorino Romano for a rich, savory flavor. This easy yet traditional dish is perfect for weeknight dinners or a comforting Italian meal that brings true Roman trattoria vibes to your table.