Italy has an infinite amount of traditional Christmas treats. One of the most famous are Neapolitan “struffoli”, delicious little fried dough balls covered with honey and sprinkled with sugar confetti. If you have a huge sweet tooth, Christmas is the perfect time for a culinary tour of Italy!
Christmas Day is one of the most anticipated and exciting moments of the season of celebrations in Italy. December 25th is completely dedicated to family and good food. Traditionally, the Christmas Eve menu is mainly fish and vegetables, while Christmas Day is a triumph of meats.