Magnifico Curiosity
HAPPY NEW YEAR EVERYBODY! This post is for all you pizza lovers out there. Here, you find the secrets to make from scratch the most famous Italian specialty. Learn how to create Her Majesty, the Queen of the kitchen!
When it comes to food, Italians fight hard. That’s why we are proud to announce that our cuisine is the most popular in the world. The results come from an international study conducted by market research firm YouGov. A sample of 25,000 people in 24 markets awarded to Italy the first prize, with an average popularity score of 84%. Chinese food came in second, and and Japanese took third place.
If you are older than 35, then you will confirm that there was a time in your life in which you were entirely unfamiliar with the concept of gluten free food. Foods like Pasta and pizza were full of gluten and carbs and that was all there was to it. Now, a world without gluten free options seems impossible.
Celebrating its fourth anniversary, Italian Cuisine Week, which lasts from November 18th to November 24th, will feature panels, discussions, and other events to recognize Italian food.
This is a traditional dish from Mantova, an ancient Longobard medieval city in the north of Italy. In the mantuan dialect they are called “Turtei de soca.”