Magnifico Curiosity
David is a talented and brilliant chef. David worked as a chef at the prestigious "Casa Lever" for Sant Ambroeus Hospitality Group. Today he is a private chef.
April 25 marks the liberation of the country by Allied troops and the Italian resistance from the fascist government and the Nazi occupation at the end of the Second World War in 1945.
Pasta may seem all the same. But there are a few things to check to help you to find the best quality.
Buona Pasqua! Easter celebrations are near, and it's time for delicious chocolate eggs for everyone in Italy.
Italian traditions for this period vary a lot from region to region. Today we suggest crespelle and Colomba.
A survey in Europe made by NielsenIQ shows that the consumer today is a "Conscious Eater".