FUSILLI WITH ASPARAGUS AND SAUSAGE

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FUSILLI WITH ASPARAGUS AND SAUSAGE

SERVE 2 

1 cup (200grams) of Fusilli pasta by E'Viva
1 sausage
8 asparagus
Sea salt & fresh grounded pepper

 

DIRECTIONS

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Fusilli pasta and cook according to the package directions.
  2. Separate the sausage and cut the the artichokes in small pieces.
  3. Heat 2 tablespoons extra virgin olive oil in a large skillet over low-medium heat. Add the sausage and the asparagus and cook for about 20 minutes.
  4. Sprinkle some salt and pepper and add 1/2 cup of cooking pasta water.
  5. Last, add the pasta to the pan and mix together adding some fresh grounded parmigiano if preferred. Enjoy!

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  • Arianna Scutiero