Magnifico Recipes
SERVE 2 1 cup (200 grams) of La Molisana Whole Wheat Fusilli 3 tablespoons of Redoro Extra...
SERVE 2 1 cup (200 grams) of Rummo Rigatoni Pasta 2 tablespoons of Bio Orto Extra...
Carandini Lemon Glaze with Balsamic Vinegar of Modena PGI contains Balsamic Vinegar of Modena, concentrated...
SERVE 2 1 cup (200grams) of Fusilli pasta 2 tablespoons Redoro Extra Virgin Olive Oil 1 sausage...
Enjoy a delicious pasta with asparagus, a simple Italian recipe that celebrates fresh spring produce. Tender asparagus is sautéed with garlic and extra virgin olive oil, then tossed with al dente pasta and grated Parmesan for a light yet satisfying dish. Perfect for quick weeknight dinners or seasonal menus, this asparagus pasta brings bright, Mediterranean flavors to your table with just a few fresh ingredients.