Pasta with Ricotta Cheese Tomato Sauce

INGREDIENTS for 2 people

• About 160gr of pasta Cuomo
• Agromonte Ricotta Cheese tomato sauce
• 1/4 onion
• Some fresh Ricotta cheese
• Fresh Basil
• Extra Virgin Olive Oil
• Salt

INTRUCTIONS

1. Cut the onion into small pieces and brown it in a pan with a couple spoons of Redoro Extra Virgin Olive Oil.
2. Add the Agromonte sauce and let it cook covered for about 25 minutes at medium/low heat adding a pinch of salt.
3. Cook the pasta in boiled salted water.
4. When the sauce is ready add the pasta, mix and serve.
5. Top the plate with a spoon of fresh Ricotta cheese and some fresh basil.