Magnifico Recipes

Celebrate Spring with a Five-Course Italian Feast
Apr 16, 2024
Italian cuisine thrives on simplicity, fresh ingredients, and vibrant flavors, making it perfect for showcasing spring's bounty. This complete menu is ideal for welcoming the season at your table or choose your favorites to create your own personalized spring feast.
Penne Pasta Salad with fresh Onions, green Olives & Artichokes RECIPE
Jun 22, 2021
Want to cook an amazing Pasta Salad, Italian style? Follow this easy recipe!   SERVE 2...
Treccioni with Artichokes and crispy Guanciale
Mar 17, 2021
SERVE 2 1 cup (200 grams) of Pasta Cuomo Treccioni 2 tablespoons Zucchi Organic Extra Virgin...
Fusilli Pasta with Peppers & Artichokes
Feb 12, 2020
Campo d'Oro Peppers&Artichokes cream is a savory spread that is tasty on toast as an appetizer, on...
TORTIGLIONI (or RIGATONI) alla Gricia with Artichokes
Feb 07, 2020
INGREDIENTS for 2 people About 200gr of Tortiglioni  1 Artichoke Lots of Pecorino cheese Guanciale...
Fusilli Pasta with Artichokes
Oct 06, 2019
Enjoy a delicious fusilli pasta with artichokes, a simple Italian recipe made with tender artichokes, garlic and extra virgin olive oil. This light yet flavorful pasta dish is perfect for weeknight dinners or a quick Mediterranean-inspired meal. Follow our easy steps to bring authentic Italian flavors to your table with just a few fresh ingredients.