Magnifico Producer Storytelling
It's always the right time for a handful of taralli. Italians enjoy them literally at any time of the day, from breakfast to coffee break; from lunch to dinner, and of course at spritz time!
“BioOrto is the child we have raised, nurtured for years, and seen reach maturity. We are the Passalacqua family, a family whose success is founded on willpower and hard work, a family that loves its work, and is here to guide it into the world.”
Pasta Rummo has a long history: this brand of Italian excellence started as a family...
Since 1641, Carandini has produced the finest vinegar in Modena, a beautiful city located in the region of Emilia Romagna. For over four centuries they have produced vinegars as well as receiving many certifications for its extraordinary quality and taste. From Antonio Carandini to Giuseppe, and Bianca and Emilio, the age-old craft has been passed from parent to child.
In Sicily in summer, a ritual is performed: families gather together, like the cherries on the branch, to make their own cherry sauce. Everything starts at the seaside, in the province of Ragusa...
The extraordinary story of Pasta Cuomo begins in the legendary Italian city of Gragnano, the small “kingdom of pasta” in the province of Naples, renowned worldwide for its air-dried, bronze-extruded pasta.