Magnifico Recipes

Carnaroli risotto with pumpkin and guanciale – authentic Italian recipe
Carnaroli Rice with Pumpkin & Guanciale
Apr 22, 2020
 SERVE 2   1 cup (200 grams) of Tenuta Margherita Carnaroli Rice Extra Virgin Olive Oil...
Venere Rice with Radiccio & Cream Cheese
Venere Rice with Radiccio & Cream Cheese
Mar 23, 2020
SERVE 2     1 cup (200 grams) of Tenuta Margherita Venere Rice Redoro Extra Virgin...
Venere Rice with Leek Purée
Venere Rice with Leek Purée
Mar 22, 2020
SERVE 2 1 cup (200 grams) of Tenuta Margherita Venere Rice 2 tablespoons of Redoro Extra Virgin...
Ermes Rice with Zucchini Cream
Ermes Rice with Zucchini Cream
Mar 20, 2020
SERVE 2   1 cup (200 grams) of Tenuta Margherita Ermes Rice BioOrto Extra Virgin Olive Oil...
Saffron Risotto
Saffron Risotto
Mar 03, 2020
SERVE 3 One box of Tenuta Margherita Ready to Cook Saffron Risotto Redoro Extra Virgin...
Risotto with Pumpkin
Risotto with Pumpkin
Oct 28, 2019
Enjoy a warm, comforting risotto with pumpkin, a creamy Italian dish made with Arborio rice, sweet pumpkin, vegetable broth and grated Parmesan cheese. This easy recipe is perfect for fall dinners, Thanksgiving menus or any time you crave a seasonal, flavorful meal. Follow our step-by-step instructions to create a rich, velvety pumpkin risotto that brings authentic Italian comfort food to your table.