Magnifico Curiosity

April 25: Liberation Day
Apr 26, 2022
April 25 marks the liberation of the country by Allied troops and the Italian resistance from the fascist government and the Nazi occupation at the end of the Second World War in 1945.
The best Italian pasta: five tips to recognize its quality
Apr 20, 2022
Pasta may seem all the same. But there are a few things to check to help you to find the best quality.
Home made “Uovo di Pasqua”
Apr 15, 2022
Buona Pasqua! Easter celebrations are near, and it's time for delicious chocolate eggs for everyone in Italy.
Easter, two must-try: crespelle and Colomba
Apr 13, 2022
Italian traditions for this period vary a lot from region to region. Today we suggest crespelle and Colomba.
We are what We Eat
Apr 08, 2022
A survey in Europe made by NielsenIQ shows that the consumer today is a "Conscious Eater".
Almonds: Why They Are Perfects Nuts
Apr 06, 2022
Easy to find, easy to carry, healthy to eat.