Magnifico Recipes
Summer is the season for Eggplants Parmigiana in Italy! Check out this easy and fun-to-eat...
SERVE 2 1 cup (200 grams) of E’ Viva Pasta Millerighe 3 tablespoons of Redoro...
SERVE 2 1 cup (200 grams) of Smooth Paccheri 3 tablespoons of Redoro Extra Virgin...
INGREDIENTS for 2 people About 200gr of Linguine by PastaCuomo Agromonte Basil Pesto sauce Pecorino cheese...
Enjoy a classic Italian pasta with tomato sauce and basil, made with smooth tomato passata, garlic, extra virgin olive oil and fresh basil leaves. This easy, vegetarian recipe is perfect for busy weeknights, family dinners or a simple yet authentic Italian meal. Follow our step-by-step directions to bring a delicious homemade tomato basil pasta to your table in just a few minutes.